Beet Relish

Beet relish is a popular condiment in Eastern European cuisines, particularly in Russia and Ukraine. It adds a vibrant and tangy flavor to various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Beet Relish

Cooking Method: Boiling, Simmering Cuisine: International Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Beets
• 1 small Red onion
• ¹⁄₂ cup Apple cider vinegar
• ¹⁄₄ cup Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Ground black pepper

Instructions

1. Peel and grate the beets.
2. Finely chop the red onion.
3. In a large saucepan, combine the grated beets, chopped red onion, apple cider vinegar, sugar, salt, and ground black pepper.
4. Bring the mixture to a boil over medium heat.
5. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
6. Remove from heat and let the relish cool for 30 minutes.
7. Transfer the beet relish to sterilized jars and refrigerate for at least 24 hours before serving.
8. Serve as a condiment or side dish.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.