Beet and Spinach Salad
Beets are known for their vibrant color and are a great source of antioxidants.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Beet and Spinach Salad
Ingredients
Instructions
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Wash and peel the beets. Cut them into thin slices.
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Wash the spinach and pat dry.
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In a large bowl, combine the beets, spinach, goat cheese, and walnuts.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
