Beet-and-Orange-Infused Daikon with Onion Puree

Daikon is a type of radish that is commonly used in Japanese cuisine and is known for its mild and slightly sweet flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Beet-and-Orange-Infused Daikon with Onion Puree

Cooking Method: Boiling, Roasting Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 660

Best Season: Winter

Ingredients

Servings

• 300 gram Beetroot
• 200 gram Daikon
• 1 unit Orange
• 1 unit Onion
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 20 gram Fresh Parsley

Instructions

1. Peel and dice the beetroot. Boil in salted water for 15 minutes.
2. Peel and slice the daikon. Place in a bowl.
3. Juice the orange and pour over the daikon. Let it infuse for 10 minutes.
4. Peel and chop the onion. Heat olive oil in a pan and sauté the onion until caramelized. Set aside.
5. Drain the boiled beetroot and let it cool.
6. Once cooled, puree the beetroot until smooth.
7. Add the infused daikon to the puree and mix well.
8. Season with salt and pepper.
9. Rest for 5 minutes.
10. Serve with caramelized onion on top and garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 165kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 24g8%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.