Beet and Carrot Salad

Beets and carrots are both root vegetables that are rich in vitamins and minerals, making this salad not only delicious but also nutritious.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Beet and Carrot Salad

Cooking Method: Raw Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Beets
• 250 gram Carrots
• 2 teaspoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 20 gram Fresh Parsley

Instructions

1. Peel and grate the beets and carrots.
2. In a large bowl, combine the grated beets and carrots.
3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
4. Pour the dressing over the grated vegetables and toss to coat.
5. Let the salad rest for 30 minutes to allow the flavors to meld.
6. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.