Beautiful Baked Squash
Squash is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Beautiful Baked Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the squash in half lengthwise and remove the seeds.
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Brush the cut sides of the squash with olive oil.
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Sprinkle salt, black pepper, and garlic powder evenly over the cut sides.
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Place the squash halves, cut side down, on a baking sheet.
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Bake for 35-40 minutes, or until the squash is tender when pierced with a fork.
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Remove from the oven and let it rest for 10 minutes.
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Using a fork, scrape the flesh of the squash to create spaghetti-like strands.
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Transfer the strands to a serving dish.
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Drizzle with olive oil, sprinkle with fresh thyme leaves, and top with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
