Bean and Pasta Soup
Bean and pasta soup, also known as pasta e fagioli, is a traditional Italian dish that dates back to Roman times.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Bean and Pasta Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion, carrot, celery, and garlic. Sauté for 5 minutes until vegetables are tender.
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Add vegetable broth, tomatoes, beans, pasta, Italian seasoning, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer for 20-25 minutes until pasta is cooked.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
