Batter for Deep Frying

Batter for deep frying is a versatile coating that can be used for various foods like vegetables, seafood, and even desserts. It creates a crispy texture and enhances the flavor of the ingredients.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Batter for Deep Frying

Cooking Method: Deep-frying Cuisine: Global Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Cold water
• as needed for frying Vegetable oil

Instructions

1. In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt.
2. Gradually add cold water to the dry ingredients while whisking until a smooth batter is formed.
3. Heat vegetable oil in a deep pan or fryer to around 350°F (180°C).
4. Dip the desired food items into the batter, ensuring they are fully coated.
5. Carefully place the battered food into the hot oil and fry until golden brown and crispy.
6. Remove the fried food from the oil and drain excess oil on a paper towel.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.