Basque Style Potatoes

Basque Style Potatoes, also known as ‘Patatas a la Riojana’ in Spanish, is a traditional dish from the Basque region of Spain. It is a hearty and flavorful potato dish that showcases the rich culinary heritage of the Basque people.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Basque Style Potatoes

Cooking Method: Boiling, Frying Cuisine: Basque, Spanish Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 tablespoon Olive Oil
• 1 medium Onion
• 1 medium Red Bell Pepper
• 2 clove Garlic
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. In a large pot, boil the potatoes in salted water until tender.
3. Meanwhile, heat olive oil in a frying pan over medium heat.
4. Add the onion, red bell pepper, and garlic to the pan. Sauté until softened.
5. Drain the cooked potatoes and add them to the pan with the sautéed vegetables.
6. Sprinkle paprika, salt, and black pepper over the potatoes. Stir well to coat.
7. Cook for another 5 minutes, stirring occasionally.
8. Remove from heat and let it rest for 5 minutes.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.