Basmati Asparagus Rice

Name: Basmati Asparagus Rice
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 cup Basmati Rice; 1 bunch Asparagus; 1 medium Onion; 2 clove Garlic; 2 tablespoon Olive Oil; 1 teaspoon Salt; 0.5 teaspoon Black Pepper; 1 tablespoon Lemon Juice; 2 tablespoon Fresh Cilantro

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Basmati rice is known for its distinct aroma and flavor, making it a popular choice in Indian and Asian cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Basmati Asparagus Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

1.5 cup Basmati Rice
1 bunch Asparagus
1 medium Onion
2 clove Garlic
2 tablespoon Olive Oil
1 teaspoon Salt
0.5 teaspoon Black Pepper
1 tablespoon Lemon Juice
2 tablespoon Fresh Cilantro

Instructions

Cook the basmati rice according to package instructions.
Trim the asparagus and cut into bite-sized pieces.
Heat olive oil in a pan and sauté the onion and garlic until translucent.
Add the asparagus and cook for 5 minutes until tender.
Season with salt and black pepper.
Add the cooked rice to the pan and mix well.
Drizzle with lemon juice and garnish with fresh cilantro.
Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Rice vegetarian

Basmati Asparagus Rice

Ingredients

Instructions

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