Basil Basmati Rice

Basil Basmati Rice is a fusion dish that combines the aromatic flavors of Indian basmati rice with the fresh taste of basil, creating a unique and delicious combination.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Basil Basmati Rice

Cooking Method: Boiling, Simmering Cuisine: Indian, Italian Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 2 cups Water
• 1 cup Basil Leaves
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, bring the water to a boil.
3. Add the rice, basil leaves, olive oil, salt, and black pepper to the boiling water.
4. Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
5. Remove the saucepan from the heat and let the rice rest for 5 minutes.
6. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.