Basic Vinaigrette Dressing With 8 Variations

Vinaigrette dressing is believed to have originated in France and has been used for centuries to enhance the flavors of salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Basic Vinaigrette Dressing With 8 Variations

Cooking Method: Mixing Cuisine: International Courses: Any, Dressing, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 tablespoon Extra virgin olive oil
• 2 tablespoon White wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. In a small bowl, whisk together the olive oil, vinegar, mustard, minced garlic, salt, and pepper.
2. Taste and adjust the seasonings according to your preference.
3. Use immediately or store in a sealed container in the refrigerator for up to a week.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 0.8g1%

Sugars 0.5g

Protein 0.2g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.