Barefoot Contessa’s Roasted Tomatoes
Roasting tomatoes intensifies their flavor and sweetness, making them a delicious addition to any meal.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Barefoot Contessa’s Roasted Tomatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and remove the seeds.
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Place the tomatoes cut-side up on a baking sheet.
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Drizzle with olive oil.
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Sprinkle with minced garlic, thyme leaves, salt, and black pepper.
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Roast in the oven for 20 minutes or until the tomatoes are soft and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve warm as an appetizer or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
