Barbecue Cauliflower with Leftovers

Cauliflower is a versatile vegetable that can be used as a substitute for meat in many dishes, making it a popular choice for vegetarians and vegans.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Barbecue Cauliflower with Leftovers

Cooking Method: Baking, Grilling Cuisine: American Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 1 cup Leftover vegetables
• 1 cup Barbecue sauce
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into florets and place them in a large bowl.
3. In a separate bowl, mix together the barbecue sauce, olive oil, salt, pepper, and garlic powder.
4. Pour the sauce mixture over the cauliflower and toss until the florets are evenly coated.
5. Spread the cauliflower on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly charred.
6. Meanwhile, heat the leftover vegetables in a skillet over medium heat.
7. Serve the roasted cauliflower with the heated leftover vegetables.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 10g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.