Bangkok style green papaya salad recipe
Green papaya salad, also known as Som Tam, is a popular dish in Thai cuisine and is loved for its spicy and tangy flavors. It is believed to have originated from the northeastern region of Thailand.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bangkok style green papaya salad recipe
Ingredients
Instructions
-
Peel the green papaya and shred it using a grater.
-
In a mortar and pestle, pound the garlic and Thai chili peppers together.
-
Add palm sugar, fish sauce, and tamarind pulp to the mortar and mix well.
-
In a mixing bowl, combine the shredded green papaya, cherry tomatoes, long beans, and roasted peanuts.
-
Pour the dressing from the mortar over the salad and toss well to combine.
-
Squeeze lime juice over the salad and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.