Banana Overload Oatmeal Cookies

Bananas are a great source of potassium and fiber, making these cookies a healthier alternative to traditional cookies.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Banana Overload Oatmeal Cookies

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe bananas
• 1.5 cup Rolled oats
• 0.5 cup Almond flour
• 0.25 cup Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 0.5 cup Chopped walnuts
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the rolled oats, almond flour, maple syrup, coconut oil, vanilla extract, cinnamon, baking powder, and salt to the bowl. Mix well until all ingredients are combined.
4. Fold in the chopped walnuts and dark chocolate chips.
5. Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.