Banana Oatmeal Cookies

Banana oatmeal cookies are a healthier alternative to traditional cookies, as they are made with natural sweeteners and whole grains.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Banana Oatmeal Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 unit Ripe bananas
• 1.5 cup Rolled oats
• ¹⁄₄ cup Almond butter
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas with a fork.
3. Add the rolled oats, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and salt to the bowl. Mix well until all the ingredients are combined.
4. Fold in the dark chocolate chips.
5. Using a cookie scoop or spoon, drop spoonfuls of the cookie dough onto a lined baking sheet.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.