Banana oatmeal cookies
Bananas are a great source of potassium, which helps maintain proper heart and muscle function.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Banana oatmeal cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, mash the ripe bananas.
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Add almond butter, maple syrup, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, combine oats, cinnamon, baking powder, and salt.
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Add the dry ingredients to the banana mixture and mix until well combined.
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Fold in the dark chocolate chips.
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Line a baking sheet with parchment paper.
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Drop spoonfuls of the cookie dough onto the baking sheet, spacing them apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for a few minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy your delicious homemade banana oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
