Banana Instant Oatmeal Muffins
Bananas are a great source of potassium, which helps maintain proper heart and muscle function.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Banana Instant Oatmeal Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
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In a large bowl, mash the ripe bananas until smooth.
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Add the instant oatmeal, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt to the bowl. Mix well until all the ingredients are combined.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy the Banana Instant Oatmeal Muffins as a delicious and healthy breakfast or snack!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
