Banana Frosting

Banana frosting is a healthier alternative to traditional buttercream frosting as it uses ripe bananas for natural sweetness.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Banana Frosting

Cooking Method: Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Ripe bananas
• 2 cup Powdered sugar
• 0.5 cup Vegan butter
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add powdered sugar, vegan butter, and vanilla extract to the mashed bananas.
3. Mix everything together until well combined and creamy.
4. Use the banana frosting to frost cakes, cupcakes, or any other dessert of your choice.
5. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.