Banana Chocolate Granola
Granola was first invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Banana Chocolate Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large mixing bowl, combine rolled oats, almonds, walnuts, chia seeds, and cocoa powder.
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In a small saucepan, melt honey and coconut oil over low heat.
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Mash the bananas and add them to the saucepan. Stir well to combine.
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Pour the banana mixture over the dry ingredients and mix until everything is well coated.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20 minutes, stirring halfway through.
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Remove from the oven and let it cool completely.
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Once cooled, stir in the dark chocolate chips.
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Store in an airtight container.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
