Balsamic Sauteed Mushrooms
Mushrooms are a great source of vitamins, minerals, and antioxidants.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Balsamic Sauteed Mushrooms
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté until fragrant.
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Add mushrooms, thyme, salt, and black pepper.
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Cook until mushrooms are tender and golden brown.
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Stir in balsamic vinegar and cook for an additional 2 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
