Balsamic Roasted Potato Wedges
Balsamic vinegar adds a tangy and slightly sweet flavor to the roasted potato wedges, enhancing their taste.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Balsamic Roasted Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a bowl, combine olive oil, balsamic vinegar, garlic powder, dried thyme, salt, and black pepper.
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Toss the potato wedges in the mixture until evenly coated.
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Arrange the coated wedges on a baking sheet in a single layer.
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Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve the balsamic roasted potato wedges hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
