Balsamic Mushrooms
Balsamic vinegar is made from grapes and aged for several years, resulting in a sweet and tangy flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Balsamic Mushrooms
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté until fragrant.
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Add mushrooms and cook until they release their moisture.
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Stir in balsamic vinegar, salt, and black pepper.
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Cook for another 2-3 minutes until the mushrooms are tender.
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Sprinkle with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
