Balsamic Glazed Broccoli

Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and fiber. It is known for its numerous health benefits, including boosting immunity and supporting bone health.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Balsamic Glazed Broccoli

Cooking Method: Roasting Cuisine: International, Mediterranean Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 2 teaspoon Balsamic vinegar
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and trim the broccoli into florets.
3. In a large bowl, combine the broccoli florets, balsamic vinegar, olive oil, minced garlic, salt, and black pepper. Toss until the broccoli is well coated.
4. Spread the broccoli evenly on a baking sheet.
5. Roast in the preheated oven for 15 minutes, or until the edges are crispy and the broccoli is tender.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.