Balsamic-Glazed Baby Onions

Balsamic vinegar is made from the cooked grape must, which is then aged in wooden barrels for several years to develop its unique flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Balsamic-Glazed Baby Onions

Cooking Method: Roasting Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Baby onions
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the roots and tops of the baby onions, leaving the skin intact.
3. In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper.
4. Toss the baby onions in the balsamic glaze until well coated.
5. Arrange the onions in a single layer on a baking sheet.
6. Roast in the preheated oven for 20 minutes, or until the onions are tender and caramelized.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.