Baked Zucchini Carrot Fritters

Zucchini and carrot fritters are a popular dish in many cuisines around the world. They are not only tasty but also a great way to incorporate vegetables into your diet.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Baked Zucchini Carrot Fritters

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Zucchini
• 200 gram Carrot
• 100 gram Onion
• 2 clove Garlic
• 50 gram Chickpea flour
• 1 teaspoon Baking powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Grate the zucchini and carrot, then squeeze out any excess moisture.
2. Finely chop the onion and garlic.
3. In a large bowl, combine the grated zucchini, carrot, onion, garlic, chickpea flour, baking powder, paprika, cumin, salt, and black pepper.
4. Mix well until all the ingredients are evenly combined.
5. Preheat the oven to 200°C (400°F).
6. Line a baking sheet with parchment paper and brush it with olive oil.
7. Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into fritters.
8. Brush the tops of the fritters with olive oil.
9. Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and crispy.
10. Remove from the oven and let them rest for 5 minutes before serving.
11. Serve the baked zucchini carrot fritters as a delicious appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.