Baked Rosa Maria Fries
Rosa Maria fries are a delicious variation of traditional french fries, seasoned with rosemary and spices.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Rosa Maria Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into thin 1/4 inch (6 cm) fries.
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In a large bowl, combine the olive oil, rosemary, garlic powder, paprika, salt, and black pepper.
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Add the potato fries to the bowl and toss to coat them evenly with the seasoning mixture.
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Arrange the fries in a single layer on a baking sheet.
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Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
