Baked Potatoes from the Crock Pot

Baked potatoes are a popular comfort food in many countries and are often served as a side dish or as a main course with various toppings.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Baked Potatoes from the Crock Pot

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika

Instructions

1. Wash and dry the potatoes.
2. Prick the potatoes all over with a fork.
3. Rub olive oil, salt, black pepper, garlic powder, and paprika all over the potatoes.
4. Place the potatoes in the crock pot.
5. Cook on low for 4 hours or on high for 2 hours.
6. Let the potatoes rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.