Baked Potato Wedges
Potatoes were first cultivated in the Andes mountains of South America over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Potato Wedges
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Cut the potatoes into wedges.
-
In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
-
Add the potato wedges to the bowl and toss until evenly coated.
-
Arrange the wedges in a single layer on a baking sheet.
-
Bake for 25-30 minutes, or until golden brown and crispy.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
