Baked Potato Topper
Potatoes were first cultivated by the Inca Indians in Peru over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Potato Topper
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and dry the potatoes.
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Rub the potatoes with olive oil, salt, and black pepper.
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Place the potatoes on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender and the skins are crispy.
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Remove the potatoes from the oven and let them rest for 5 minutes.
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Cut a slit in the top of each potato and gently squeeze the ends to open.
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Top each potato with a spoonful of sour cream and sprinkle with chives.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
