Baked Onions with Thyme

Onions are a good source of antioxidants and have various health benefits, including reducing inflammation and improving heart health.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Baked Onions with Thyme

Cooking Method: Baking Cuisine: International Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Onions
• 2 tablespoon Olive oil
• 2 teaspoon Fresh thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the onions.
3. In a baking dish, toss the onions with olive oil, fresh thyme, salt, and black pepper.
4. Bake in the preheated oven for 35-40 minutes, or until the onions are golden brown and tender.
5. Remove from the oven and let it rest for 5 minutes before serving.
6. Serve hot as an appetizer or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.