Baked Okara Donuts in a Donut Maker
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Okara Donuts in a Donut Maker
Ingredients
Instructions
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Preheat the donut maker.
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In a large bowl, mix together the okara, all-purpose flour, baking powder, salt, and sugar.
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Add the vanilla extract, vegetable oil, and non-dairy milk to the dry ingredients. Mix well until a thick batter forms.
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Spoon the batter into the donut maker and close the lid. Cook for about 5-7 minutes, or until the donuts are golden brown.
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Remove the donuts from the donut maker and let them cool slightly.
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Dust the donuts with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
