Baked Oatmeal

Baked oatmeal is a popular breakfast dish in North America and is often served with fresh fruits or yogurt for added flavor and nutrition.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Baked Oatmeal

Cooking Method: Baking Cuisine: American, Plant-based Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled Oats
• 1 cup Almond Milk
• 2 tablespoon Maple Syrup
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 2 tablespoon Chopped Nuts
• 2 tablespoon Dried Fruits

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, ground cinnamon, baking powder, and vanilla extract. Mix well.
3. Grease a baking dish with cooking spray or coconut oil.
4. Pour the oat mixture into the baking dish and spread it evenly.
5. Sprinkle chopped nuts and dried fruits on top.
6. Bake in the preheated oven for 25-30 minutes or until golden brown.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 38g13%

Sugars 8g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.