Baked Mustard Dressing

Mustard has been used as a condiment for thousands of years, dating back to ancient Roman and Greek civilizations.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Baked Mustard Dressing

Cooking Method: Baking Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon Mustard
• 2 teaspoon Honey
• 4 tablespoon Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a small bowl, whisk together the Dijon mustard, honey, olive oil, white wine vinegar, minced garlic, salt, and black pepper until well combined.
2. Preheat the oven to 350°F (175°C).
3. Pour the mustard dressing into an oven-safe dish.
4. Bake for 5 minutes or until the dressing is heated through.
5. Remove from the oven and let it cool slightly before serving.
6. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.