Baked French Fries with Indian Spices (Cumin & Coriander)
French fries were not originally from France. They were first introduced in Belgium in the late 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baked French Fries with Indian Spices (Cumin & Coriander)
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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Wash and peel the potatoes. Cut them into thin fries.
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In a bowl, combine the cumin powder, coriander powder, salt, and black pepper.
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Place the potato fries on a baking sheet and drizzle with olive oil.
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Sprinkle the spice mixture over the fries and toss to evenly coat.
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Arrange the fries in a single layer.
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Bake for 20-25 minutes, or until the fries are crispy and golden brown.
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Remove from the oven and let them rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
