Baked Cranberry Acorn Squash

Name: Baked Cranberry Acorn Squash
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 cup Acorn squash; 1 cup Dried cranberries; 2 tablespoon Maple syrup; 2 tablespoon Butter; 1 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.5 teaspoon Salt

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Acorn squash is a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Cranberry Acorn Squash

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

2 cup Acorn squash
1 cup Dried cranberries
2 tablespoon Maple syrup
2 tablespoon Butter
1 teaspoon Cinnamon
0.5 teaspoon Nutmeg
0.5 teaspoon Salt

Instructions

Preheat the oven to 375°F (190°C). Cut the acorn squash in half and remove the seeds.
In a bowl, mix together dried cranberries, maple syrup, butter, cinnamon, nutmeg, and salt.
Fill each half of the acorn squash with the cranberry mixture.
Place the filled acorn squash halves on a baking sheet and bake for 45 minutes.
Remove from the oven and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked Cranberry Squash

Baked Cranberry Acorn Squash

Ingredients

Instructions

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