Baked Coconut
Coconut is not a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Baked Coconut
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix well until all the ingredients are evenly combined.
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Take a small handful of the mixture and shape it into a small ball. Place it on a baking sheet lined with parchment paper. Repeat this step with the remaining mixture.
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Bake in the preheated oven for 15-20 minutes, or until the coconut balls turn golden brown.
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Remove from the oven and let them cool for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
