Baked Beets & Shallots

Name: Baked Beets & Shallots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 500 gram Beets; 200 gram Shallots; 2 teaspoon Olive Oil; 2 teaspoon Balsamic Vinegar; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Beets are known for their vibrant color and are a great source of antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Baked Beets & Shallots

Cooking Method: Baking Cuisine: International Courses: Dinner, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Beets
200 gram Shallots
2 teaspoon Olive Oil
2 teaspoon Balsamic Vinegar
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 400°F (200°C).
Peel and slice the beets and shallots.
In a baking dish, toss the beets and shallots with olive oil, balsamic vinegar, salt, and black pepper.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the beets are tender.
Let the dish rest for 5 minutes before serving.
Enjoy your delicious Baked Beets & Shallots!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked beets shallots

Baked Beets & Shallots

Ingredients

Instructions

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