Baked Beans

Baked beans have been a traditional dish in English cuisine since the 18th century, often served as a side dish with breakfast or as a main course.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Beans

Cooking Method: Baking, Simmering Cuisine: American, British Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned Baked Beans
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Tomato paste
• 2 tablespoon Brown sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 strip Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Remove and crumble.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the tomato paste, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Stir well.
5. Add the canned baked beans and crumbled bacon. Mix until well combined.
6. Transfer the mixture to a baking dish.
7. Bake in the preheated oven for 45 minutes to 1 hour, until the beans are hot and bubbly.
8. Let the baked beans rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.