Baked Beans
Baked beans are a staple dish in American cuisine, particularly associated with barbecues and picnics.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Baked Beans
Ingredients
Instructions
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Soak the beans in cold water overnight.
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Drain and rinse the soaked beans.
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Preheat the oven to 300°F (150°C).
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In a Dutch oven or an oven-safe pot, combine the beans, onion, brown sugar, molasses, ketchup, mustard, dried mustard powder, salt, black pepper, and water.
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Add bacon if desired.
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Bring the mixture to a simmer on the stovetop.
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Cover the pot and transfer it to the preheated oven.
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Bake for about 2 hours until the beans are tender.
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Remove from the oven and let it rest for a few minutes before serving.
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Serve hot as a main dish or a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
