Baked Beans
Baked beans are a popular dish in American cuisine, especially during summer barbecues and picnics.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Baked Beans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a baking dish, combine the canned baked beans, chopped onion, brown sugar, mustard, Worcestershire sauce, ketchup, salt, and black pepper.
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Lay the bacon strips on top of the bean mixture.
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Bake in the preheated oven for 1 hour, or until the bacon is crispy and the beans are hot and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious homemade baked beans!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
