Baked Beans
Baked beans are a staple in American cuisine and are often enjoyed as a side dish or main course.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Beans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, sauté the onion and garlic until softened.
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Add the tomato paste, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Cook for 2-3 minutes.
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Add the canned baked beans and stir well.
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Transfer the mixture to a baking dish and bake for 45-50 minutes, or until the beans are hot and bubbly.
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Let the baked beans rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
