Baked Apple Oatmeal

Baked Apple Oatmeal is a delicious and nutritious breakfast dish that combines the flavors of baked apples, cinnamon, and oats. It’s a great way to start your day with a warm and satisfying meal.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Apple Oatmeal

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Oats
• 1.5 cup Almond milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 medium Apples
• 0.5 cup Walnuts
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Stir well to combine.
3. Peel and chop the apples into small pieces. Add the chopped apples, walnuts, and raisins to the oat mixture. Stir until well combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.