Back-Burner Ratatouille
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Back-Burner Ratatouille
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add the onion and garlic, and sauté until softened.
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Add the eggplant, zucchini, and bell peppers to the pan, and cook until slightly browned.
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Stir in the tomatoes, basil, salt, and black pepper.
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Reduce the heat to low, cover the pan, and simmer for 30 minutes.
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Remove from heat and let it rest for 10 minutes.
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Serve hot with crusty bread or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
