Baby Food Banana Bread

Bananas are a great source of potassium, vitamin C, and dietary fiber. This baby food banana bread is a healthy and delicious way to introduce bananas to your little ones!

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Baby Food Banana Bread

Cooking Method: Baking Cuisine: Global Courses: Bread, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 banana Ripe Bananas
• 1 cup Whole Wheat Flour
• 1 cup Oats
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 2 tablespoon Coconut Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup Almond Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add the whole wheat flour, oats, baking powder, cinnamon, coconut oil, maple syrup, vanilla extract, and almond milk to the bowl. Stir well to combine.
4. Pour the batter into the greased loaf pan and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Transfer the banana bread to a wire rack and let it cool completely before slicing.
8. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.