Baba’s Potato Salad-3 Ingredients

Baba’s Potato Salad is a classic dish that originated in Central and Eastern Europe, and it is often served during festive occasions.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Print Recipe

Easy

Baba’s Potato Salad-3 Ingredients

Cooking Method: Boiling Cuisine: International, Traditional Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 tablespoon Vegan mayonnaise
• 1 teaspoon Fresh dill

Instructions

1. Boil the potatoes until tender. Peel and cut the potatoes into small cubes. In a large bowl, mix the potatoes, vegan mayonnaise, and fresh dill. Season with salt and pepper to taste. Let the salad rest in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.