Avocado Truffles

Avocado truffles are a healthy and delicious alternative to traditional chocolate truffles. They are packed with nutrients and good fats from avocados.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Avocado Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Appetizer, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 avocado Ripe avocados
• 4 teaspoon Cocoa powder
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Coconut flour
• ¹⁄₂ cup Shredded coconut
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. In a bowl, mash the ripe avocados until smooth.
2. Add cocoa powder, maple syrup, and vanilla extract to the bowl and mix well.
3. Gradually add coconut flour and mix until the mixture thickens.
4. Place the mixture in the refrigerator for 1 hour to firm up.
5. Once firm, shape the mixture into small truffles.
6. Roll the truffles in shredded coconut.
7. In a microwave-safe bowl, melt the dark chocolate chips.
8. Dip each truffle into the melted chocolate, coating it completely.
9. Place the coated truffles on a baking sheet lined with parchment paper.
10. Refrigerate the truffles for another 30 minutes to allow the chocolate to set.
11. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 6g2%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.