Avocado Pasta
Avocado pasta is a popular dish in Italy, especially during the summer months when avocados are in season.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Avocado Pasta
Ingredients
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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In a bowl, mash the ripe avocados until smooth.
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Add minced garlic, lemon juice, chopped fresh basil, halved cherry tomatoes, olive oil, salt, and black pepper. Mix well.
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Add the cooked pasta to the avocado mixture and toss until well coated.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
