Avocado-Orange Salad with Toasted Pecans

Avocados and oranges are both excellent sources of vitamin C, making this salad a great way to boost your immune system.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Avocado-Orange Salad with Toasted Pecans

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Avocado
• 2 medium Orange
• 1 cup Pecans
• 2 cup Lettuce
• 1 small Red onion
• 2 tablespoon Fresh cilantro
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a small pan, toast the pecans over medium heat until fragrant. Set aside to cool.
2. Peel and segment the oranges, removing any white pith. Set aside.
3. In a large bowl, combine the lettuce, sliced red onion, avocado chunks, and orange segments.
4. In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Sprinkle the toasted pecans and fresh cilantro on top.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.