Avocado-Melon Salad and Picante Honey Dressing

Avocado is technically a fruit, not a vegetable, and is often referred to as a ‘superfood’ due to its high nutrient content.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Avocado-Melon Salad and Picante Honey Dressing

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Avocado
• 2 cups cubed Honeydew Melon
• ¹⁄₄ cup thinly sliced Red Onion
• 2 tablespoons chopped Fresh Mint Leaves
• 2 tablespoons freshly squeezed Lime Juice
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Honey
• 1 seeded and minced Jalapeno
• to taste Salt
• to taste Black Pepper

Instructions

1. In a large bowl, combine the avocado, honeydew melon, red onion, and mint leaves.
2. In a small bowl, whisk together the lime juice, olive oil, honey, jalapeno, salt, and black pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.